If you’re a fan of delectable chicken dishes, you’ll love this Longhorn Parmesan Crusted Chicken Recipe. This dish, inspired by the popular Longhorn Steakhouse, combines tender chicken breasts with a savory parmesan crust, creating a meal that’s both satisfying and delicious. Here’s everything you need to know about this amazing recipe!
Introduction to Longhorn Parmesan Crusted Chicken
Table of Contents
The Longhorn Parmesan Crusted Chicken Recipe is a favorite among many for its rich flavor and crispy texture. This dish is perfect for family dinners, special occasions, or a cozy night in. With a few simple ingredients, you can recreate the mouthwatering taste of Longhorn Steakhouse right in your kitchen.
Ingredients Needed
To prepare the Longhorn Parmesan Crusted Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs (preferably Italian-style)
- 2 eggs
- 1/2 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Olive oil for frying
Step-by-Step Instructions
1. Preparing the Chicken
Start by preheating your oven to 375°F (190°C). While the oven is heating, you can prepare the chicken breasts. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1 inch. This ensures they cook evenly and remain juicy.
2. Setting Up the Dredging Stations
In three separate shallow dishes, set up your dredging stations:
- In the first dish, place the flour mixed with a pinch of salt and pepper.
- In the second dish, beat the eggs and add a splash of water to create an egg wash.
- In the third dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and additional salt and pepper.
3. Dredging the Chicken
Take each chicken breast and first coat it in the flour mixture, shaking off any excess. Next, dip it into the egg wash, allowing any extra to drip off. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring it is evenly coated on both sides.
4. Cooking the Chicken
In a large skillet, heat a generous amount of olive oil over medium heat. Once the oil is hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
5. Baking the Chicken
After frying, transfer the chicken to a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C). This final step ensures that the chicken is fully cooked and remains juicy.
Serving Suggestions
Once your Longhorn Parmesan Crusted Chicken is ready, it can be served with a variety of sides. Consider pairing it with:
- Fresh steamed vegetables
- Garlic mashed potatoes
- A crisp garden salad
- Creamy risotto
These sides complement the flavors of the chicken beautifully and create a well-rounded meal.
Tips for the Best Parmesan Crusted Chicken
To ensure your Longhorn Crusted Chicken Parmesan Recipe turns out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients: Freshly grated Parmesan cheese will provide the best flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect the texture.
- Pound the Chicken Evenly: This helps the chicken cook uniformly and prevents dryness.
- Don’t Skip the Baking Step: While frying gives the chicken a crispy texture, baking ensures it’s cooked through without burning the crust.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for extra flavor.
Variations on the Recipe
If you’re looking to mix things up, consider these variations on the recipe for Longhorn’s Parmesan Crusted Chicken:
- Add Herbs: Incorporate fresh herbs like parsley or basil into the breadcrumb mixture for a fresh twist.
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mix for a kick of heat.
- Cheesy Delight: Mix in some shredded mozzarella cheese with the Parmesan for a gooey, cheesy crust.
Why This Recipe Works
This Longhorn Steakhouse Parmesan Crusted Chicken Recipe works so well because it balances flavors and textures beautifully. The crispy, cheesy crust contrasts with the juicy chicken inside, creating a pleasing bite every time. Additionally, the straightforward cooking method makes it accessible for cooks of all skill levels.
Nutritional Information
While this dish is indulgent, it can also be part of a balanced diet. Each serving provides protein from the chicken and some healthy fats from the olive oil. To make it a bit lighter, consider baking the chicken without frying first, although the texture may differ slightly.
Conclusion
Recreating the Longhorn Parmesan Crusted Chicken Recipe at home is a rewarding culinary experience. Not only do you get to enjoy a restaurant-quality dish, but you also have the satisfaction of making it yourself. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to impress.
Fans’ Favorite
If you’re a fan of Longhorn Steakhouse, this Parmesan Crusted Chicken is a must-try. It captures the essence of the original while allowing you to add your personal touch. The recipe for Longhorn’s Parmesan Crusted Chicken is versatile, flavorful, and perfect for any occasion.
Experiment, enjoy, and share this dish with loved ones. Your kitchen will soon become the go-to spot for delicious meals that rival your favorite restaurant. So, roll up your sleeves and get started on this amazing Longhorn Crusted Chicken Parmesan Recipe today!